Polysaccharides Ekstrak Cendawan Reishi 10%-30%
$351-24 Kilogram
$3225-99 Kilogram
$30≥100Kilogram
Jenis bayaran: | L/C,T/T,Paypal,Others |
Incoterm: | FOB,CIF,EXW,DDP |
Pengangkutan: | Ocean,Land,Air,Express,Others |
Port: | Tianjin,Qingdao,Shanghai |
Model No.: SNT013
Jenis: Ekstrak Herba, Ekstrak Teh, Ekstrak Cendawan
Ciri-ciri: Serbuk
Kaedah Pengekstrakan: Pengekstrakan Pelarut
Pakej: sebotol, BOLEH, DRUM
Tempat Asal: China
Latin Name: Ganoderma lucidum
Gred: Gred makanan
Part: mushroom
Color: Brown-yellow powder
Sijil: ISO9001 ISO22000 HACCP
Unit Jualan | : | Kilogram |
Jenis Pakej | : | 1kg foil beg; 25kg/gendang, dalaman oleh beg plastik berganda. Ia juga boleh diklibitkan |
Contoh Gambar | : |
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Reishi (Ganoderma lucidum) mengandungi sebatian bioaktif. Ekstrak cendawan reishi organik, ekstrak herba, membantu ekstrak tumbuhan tidur, meningkatkan ekstrak tumbuhan imuniti. Komponen utama adalah triterpenoid, polysaccharides dan β-glucan, asid reishi A. triterpenoids dalam cendawan reishi terutamanya di dalam bahagian periferal badan berbuah, Kandungan meningkat dengan peningkatan kematangan badan berbuah. Sesetengah triterpenoids adalah pahit dan ada yang tidak mempunyai rasa pahit. Kandungan mereka berbeza -beza mengikut jenis, keadaan budaya dan peringkat pertumbuhan yang berbeza.
Product Name:
|
Reishi Mushroom Extract
|
Part Used:
|
Fruitbody
|
Latin Name:
|
Ganoderma lucidum(Leyss. ex Fr.)Karst.
|
Extract Solvent:
|
Water&Ethanol
|
ITEM
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SPECIFICATION
|
TESTING METHOD
|
Assay(Polysaccharides)
|
30% Min.
|
CP2010-UV
|
Physical & Chemical Control
|
||
Appearance
|
Yellow-brown Fine Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Tasted
|
Characteristic
|
Organoleptic
|
Sieve Analysis
|
100% pass 80 mesh
|
80mesh screen
|
Loss on Drying
|
7% Max.
|
GB 5009.3
|
Ash
|
9% Max.
|
GB 5009.4
|
As
|
1.0ppm Max
|
GB 5009.11
|
Pb
|
2.0ppm Max
|
GB 5009.12
|
Hg
|
1.0ppm Max.
|
GB 5009.17
|
Cd
|
0.1ppm Max
|
GB 5009.15
|
Microbiological
|
||
Total Plate Count
|
10000cfu/g Max.
|
GB 4789.2
|
Yeast & Mould
|
100cfu/g Max
|
GB 4789.15
|
E.Coli
|
Negative
|
GB 4789.3
|
Staphylococcus
|
Negative
|
GB 29921
|
Salmonella
|
Negative in 10 g
|
AOAC/Neogen Elisa
|
Yeast & Mold
|
1000cfu/g Max
|
AOAC/Petrifilm
|
E.Coli
|
Negative in 1g
|
AOAC/Petrifilm
|
Staphlococcus Aureus
|
Negative
|
CP2015
|
Kelebihan kita
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